-
Per capita efficiency is difficult to increase: (1) There are a large number of manual statistics and inventory work, resulting in a significant waste of personnel working hours; (2) It is difficult to implement detailed employee management, and the "big pot" style of salary management affects the enthusiasm of employees; (3) Some management positions require a lot of data copying and report integration work, causing waste of working hours for managers.?
-
Management decisions rely on experience: (1) There is a lack of effective means to provide timely feedback on the production status and progress, leading to management decisions being based on experience; (2) It is difficult to statistically record the individual output and labor intensity of on-the-job personnel, and the decision-making for rewards and punishments lacks valid data as a basis; (3) There is no effective early warning mechanism, and there is a lack of detailed analysis and management of the impact on production efficiency.?
-
It is difficult to control the implementation standards: (1) The lack of transparent management leads to no real-time control over the progress and deviations of plan execution, affecting decisions such as shipment arrangements; (2) The rules for shipment, such as first-in-first-out and sending out leftover materials first, have no effective supervision, making it difficult to control the execution of the shipment; (3) The inspection data for quality process management is relatively loose, failing to be analyzed and feedback in a timely manner to guide production, and making it difficult to control the sampling inspection process.
Poultry slaughter
Per capita efficienc
Industry pain points
Advantages and Effects of the Plan
Solution

Typical case


